Ah, a legend gets it today. I seriously love this man.
Keith Floyd, an incredible chef. Now I wouldn't necessarily call him an influence in my cooking, but he certainly has shown me a lot of things!
The way he can cook relentlessly, and still have a massive smile on his face. The way he has that LARGE glass of red wine in his hand while he glazes a massive piece of gammon. The little bow tie which really sums him up. Quirky, with a lot of taste.
The man sadly died last month, and it really was upsetting. But then again, it brought all his old programmes back to the forefront of British cooking.
Keith Floyd, you, your programmes and your incredible inspiration to the world of cooking, you are the Day Dedicatee for Wednesday 21st October 2009.
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